“MOMENTS, emerge from nothing”
Masahiro Noguchi was born & raised in Nagoya JAPAN and is now living in Queens NEW YORK.
He has worked with Japanese Magazines since 2001. He used to be a “Yoshoku” (Western style cuisine) chef in JAPAN.
“MOMENTS, emerge from nothing”
Masahiro Noguchi was born & raised in Nagoya JAPAN and is now living in Queens NEW YORK.
He has worked with Japanese Magazines since 2001. He used to be a “Yoshoku” (Western style cuisine) chef in JAPAN.
The PasseNger Times art 